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Posted on 5/8/13 at 9:42 am to Bear Is Dead
If you are going to truly "grill" them.............I suggest cooking the oven on 250 for several hours then just charring them on the grill.
Now if you have access to a smoker...........that's a different story.
Now if you have access to a smoker...........that's a different story.
This post was edited on 5/8/13 at 9:42 am
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