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re: Am I a bruthish cave man?
Posted on 5/6/13 at 5:39 pm to BRgetthenet
Posted on 5/6/13 at 5:39 pm to BRgetthenet
I'm a Cook's Illustrated/America's Test Kitchen/Cook's Country fan. I've just gotten too many priceless tips from them.
For example:
Start pork chops in a cold pan and the result will be the juiciest chops you've had.
Brine your red beans instead of just soaking them - the skins will be softer and the beans are ready sooner.
Recipe for Blackout Cake that will make you forget McKenzie's - best cake I ever had, period.
Their pricing structure on their websites bugs me for sure, and Chris Kimball can be an oddball, but overall, I like the products.
For example:
Start pork chops in a cold pan and the result will be the juiciest chops you've had.
Brine your red beans instead of just soaking them - the skins will be softer and the beans are ready sooner.
Recipe for Blackout Cake that will make you forget McKenzie's - best cake I ever had, period.
Their pricing structure on their websites bugs me for sure, and Chris Kimball can be an oddball, but overall, I like the products.
This post was edited on 5/6/13 at 5:41 pm
1
Posted on 5/6/13 at 6:10 pm to Stadium Rat
I got a year' worth of pubs as a gift when I first got engaged. I enjoyed the recipes..
Some of the product reviews were good.
But I'm looking at the edition Juicy Pork Chops-Start with a Cold Pan?
It has the olive oil tip, the toothbrush tip, etc.
Did Zach just get the same boiler plate edition I got? The orange cover?
O.k., I see how Chris is running this show.
Some of the product reviews were good.
But I'm looking at the edition Juicy Pork Chops-Start with a Cold Pan?
It has the olive oil tip, the toothbrush tip, etc.
Did Zach just get the same boiler plate edition I got? The orange cover?
O.k., I see how Chris is running this show.
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