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re: Got a chile pepper question
Posted on 5/6/13 at 11:17 am to Zach
Posted on 5/6/13 at 11:17 am to Zach
quote:
I just licked my finger and didn't taste any heat. These things may not be as hot as the other peppers I dealt with.
Hatch Peppers can be mild to spicy. The spicy ones are below jalapeno heat but pretty close. And the heat dissipates off your tongue pretty quick.
1
Posted on 5/6/13 at 11:27 am to Zappas Stache
I also bought a can of chipotle peppers in adobo sauce as per Alton's recipe.
He was really light on tomato sauce...almost none.
One advice that I already knew... go light on salt and cayenne. You can always add it but you can't take it out.
He was really light on tomato sauce...almost none.
One advice that I already knew... go light on salt and cayenne. You can always add it but you can't take it out.
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