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re: Look what I just caught. How do I clean & cook it?
Posted on 5/1/13 at 8:36 pm to UFownstSECsince1950
Posted on 5/1/13 at 8:36 pm to UFownstSECsince1950
Par boil meat, mix with onions, seasoning and bread crumbs like a meat ball. Dust in season flour and fry, drain off some oil make gravy with drippings, balls back into pot. Simmer for 30 and serve over rice. Best I can remember from Granny doing it. I enjoyed them.
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