- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Little over a pound of andouille...
Posted on 5/1/13 at 5:55 pm
Posted on 5/1/13 at 5:55 pm
What to do with it???
9
Posted on 5/1/13 at 5:57 pm to REB BEER
R u gonna eat that?
Posted on 5/1/13 at 5:58 pm to REB BEER
If you were at Legnon's, I hope you bought some of their boudin, too.
Sorry, no suggestion on the andouille for ya.
Sorry, no suggestion on the andouille for ya.
Posted on 5/1/13 at 6:00 pm to REB BEER
Buy a little hen, make a dark roux, and cook up a gumbo 
Posted on 5/1/13 at 6:02 pm to REB BEER
Corn dogs.
Pasta
Tortilla Espanola
Red Beans
Pasta
Tortilla Espanola
Red Beans
Posted on 5/1/13 at 6:05 pm to REB BEER
red beans
Posted on 5/1/13 at 7:44 pm to REB BEER
white beans (& a smoked ham hock)
Posted on 5/1/13 at 9:09 pm to REB BEER
1. Remove from casing.
2. Mix with 1 lb. fresh ground chuck.
3. Form into 1/3 lb. patties.
4. Fire up grill.
5. Open a beer . . .
You see where I'm going with this ?
2. Mix with 1 lb. fresh ground chuck.
3. Form into 1/3 lb. patties.
4. Fire up grill.
5. Open a beer . . .
You see where I'm going with this ?
Posted on 5/2/13 at 8:03 am to REB BEER
Mail it to SC
Posted on 5/2/13 at 10:32 am to REB BEER
cook a chicken in a gravy, slice your andouille into rounds and throw it in the pot.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News