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re: Need Louisiana dishes for graduation party

Posted on 5/1/13 at 12:04 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47593 posts
Posted on 5/1/13 at 12:04 pm to
quote:

screw the pasta.


I'd ditch that also. Seafood fettucines make me think of a Yankee's way to deal with seafood. That's not necessarily true, but it's just not very interesting to me.
Posted by More beer please
Member since Feb 2010
45138 posts
Posted on 5/1/13 at 12:06 pm to
I will have to check on the crawfish boil since I'm not the one throwing the party

But I do like the other crawfish dishes you mentioned
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