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re: Blackened Recipe - need suggestions
Posted on 4/30/13 at 7:14 pm to Les
Posted on 4/30/13 at 7:14 pm to Les
I buy Paul Prudomme's blackening seasoning and it's fine.
The recipe from his original cookbook is in the link below. If you're squeamish about pepper, just cut it a bit, but I find that once you blacken the seasoning, it's not nearly as potent as it is before cooking.
LINK
The recipe from his original cookbook is in the link below. If you're squeamish about pepper, just cut it a bit, but I find that once you blacken the seasoning, it's not nearly as potent as it is before cooking.
LINK
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