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Started By
Message
re: Jambalaya Experts ...
Posted on 4/28/13 at 5:42 pm to unclebuck504
Posted on 4/28/13 at 5:42 pm to unclebuck504
I use Zatarian's parboiled
3
Posted on 4/28/13 at 5:50 pm to Cap Crunch
Any long grain will work. Can't stand the parboiled stuff personally. It has a cardboardy texture, with every grain too separate and chalky. Prefer a more tender, softer rice that sticks together a bit.
Posted on 4/28/13 at 6:28 pm to Cap Crunch
quote:
parboiled
Oh,shite. Here we go...
Posted on 4/29/13 at 8:48 am to Cap Crunch
Mahatma is my go to and what I keep at the house.
I have used Zatarian's before and honestly it wasn't bad. A lot of people hate on it but I couldn't tell the difference
I have used Zatarian's before and honestly it wasn't bad. A lot of people hate on it but I couldn't tell the difference
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