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Message
re: Jambalaya Experts ...
Posted on 4/28/13 at 2:30 pm to pochejp
Posted on 4/28/13 at 2:30 pm to pochejp
Sometimes I use Uncle Ben's parboiled rice. I think now that I am better at cooking Jambalaya that I could use regular rice.
I just want to say your Jambalaya thread is a great reference for me. Thanks.
quote:
pochejp
I just want to say your Jambalaya thread is a great reference for me. Thanks.
2
Posted on 4/28/13 at 2:41 pm to DEANintheYAY
quote:
I just want to say your Jambalaya thread is a great reference for me. Thanks.
Posted on 4/29/13 at 9:28 am to DEANintheYAY
quote:I had never made it until I read that thread. It's my favorite thread in the history of this board.
I just want to say your Jambalaya thread is a great reference for me. Thanks.
Made another last night. Used Mahatma Extra Long for the first time. Had been using Jasmin before. It was my best batch ever, but not sure the rice was the reason. Comes out great using either. I find 1.5 to 1 works muc better than 2 to 1 though. I hate mushy wet jam.
Still not found a butcher or any other human that has heard of Temple meat. I hope my sister in Prairieville may one day stumble on some. Or maybe one of my Ville Plattion relatives.
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