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re: WFDT?
Posted on 4/23/13 at 5:43 pm to Gris Gris
Posted on 4/23/13 at 5:43 pm to Gris Gris
quote:A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.
Posted on 4/23/13 at 5:45 pm to Politiceaux
quote:
A few Hendrick's martinis
You have GrisGris right here.
Posted on 4/23/13 at 6:01 pm to Politiceaux
quote:
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
Glass is right. You had me at Hendrick's though I'm a tonic gal. I've been meaning to try the veal there, but I just can't seem to get away from the cannelloni.
Poli, did I miss the report on how your reception went? When was the wedding? Congrats!!!
Posted on 4/23/13 at 9:50 pm to Politiceaux
quote:
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
You're right about too much food. My SO and I would be unable to eat another bite after where the underline stops.
Posted on 4/23/13 at 9:50 pm to Politiceaux
quote:
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
You're right about too much food. My SO and I would be unable to eat another bite after where the underline stops.
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