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re: Thanks ye mighty Cajuns!
Posted on 4/23/13 at 11:17 am to CITWTT
Posted on 4/23/13 at 11:17 am to CITWTT
quote:
Add peach to the mix.
I saw that in a previous post and made note of it. I haven't seen it around but then again I haven't been looking for it. I'm intrigued. Mostly for pork and chicken I'm guessing?
2
Posted on 4/23/13 at 11:29 am to htownjeep
Chicken first, pork second, beef Nien.
Posted on 4/23/13 at 11:29 am to htownjeep
Just found this site and has a LOT of different types of woods. Not cheap, but most things that are worth having usually aren't!
Fruitawood
Fruitawood
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