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Bergeron's Smoked Chicken Patties
Posted on 4/18/13 at 3:31 pm
Posted on 4/18/13 at 3:31 pm
I have a pack of them frozen. What's the preferred method of serving these? TIA
This post was edited on 4/18/13 at 3:32 pm
Posted on 4/18/13 at 4:01 pm to PBeard
I've made sandwiches with them burger style. I've also sauteed some onions and mushrooms and made a cream sauce then added them chopped up and put it over penne pasta for a kick arse Cajun Chicken Pasta.
Posted on 4/18/13 at 4:01 pm to oldcharlie8
I was guessing so. Really not sure. They look all the way smoked through
Posted on 4/18/13 at 5:02 pm to PBeard
I had one once at the store. Those things rock.
Posted on 4/18/13 at 8:50 pm to PBeard
Them things are AWESOME ... Fleur De Lis donuts on Highland and Old Jefferson uses the same chicken sausage in link form to make their chicken kolaches ... every know and then the girl who runs the joint would get me one of them patties. AWESOME-NESS
Posted on 4/18/13 at 10:55 pm to unclebuck504
The one I had was pretty dry. I have some uncooked in the freezer to try.
Posted on 4/19/13 at 9:35 am to PBeard
Straight up like a burger, I eat there every few weeks and love those things
Posted on 5/27/13 at 1:28 pm to PBeard
LINK
They are cooked over pecan shells then about an hour smoke on them. All chicken thigh meat and seasonings.
Warm with a little water in bottom of dish, it is chicken and will dry out sometimes.
Chopped in salads is also a great way to eat them...
My kids love them...
Have a good Memorial Day!!!!
They are cooked over pecan shells then about an hour smoke on them. All chicken thigh meat and seasonings.
Warm with a little water in bottom of dish, it is chicken and will dry out sometimes.
Chopped in salads is also a great way to eat them...
My kids love them...
Have a good Memorial Day!!!!
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