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re: Went to Lava Cantina in Perkins Rowe Friday..
Posted on 4/15/13 at 2:24 am to LouisianaLady
Posted on 4/15/13 at 2:24 am to LouisianaLady
It's my understanding that a few managers came from other BR restaurants to the Lava Cantina to manage. It's also my understanding that these managers weren't very good at their previous locations...this could be a small part of the problem
This post was edited on 4/15/13 at 2:27 am
1
Posted on 4/15/13 at 2:39 am to Spaulding Smails
I've heard the owner is a really nice guy and who knows.. They may not need the best quality of food around to thrive. I hear the margs are great. Between really good guac and salsa, they might just be looking to be a place for people to hang out and munch on chips and drink.
BR has supported much worse and I applaud their effort to make a local joint unlike any other in the city.
That queso might have just very very closely resembled velveeta (
) .. I just simply think that's an easy fix that will please more folks than those who know the employees or those who don't care what they eat. A regular tex mex queso is just doctored up melted white American/cheddar. Simple and good.
Keeping the style and changing the menu to be more list style would help too.
BR has supported much worse and I applaud their effort to make a local joint unlike any other in the city.
That queso might have just very very closely resembled velveeta (
) .. I just simply think that's an easy fix that will please more folks than those who know the employees or those who don't care what they eat. A regular tex mex queso is just doctored up melted white American/cheddar. Simple and good. Keeping the style and changing the menu to be more list style would help too.
This post was edited on 4/15/13 at 2:42 am
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