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re: WFDT?
Posted on 4/8/13 at 9:24 pm to Rohan2Reed
Posted on 4/8/13 at 9:24 pm to Rohan2Reed
We are in discussions tomorrow for a white/pesto pizza.
I'm going to scour the pizza for skins and imperfections.
This dough didnt seem as flexible as the batch last night.
I'm going to scour the pizza for skins and imperfections.
This dough didnt seem as flexible as the batch last night.
This post was edited on 4/8/13 at 9:26 pm
Posted on 4/8/13 at 9:57 pm to fightin tigers
I wish i could discard those "mistakes" for you until you find a satisfactory recipe. They look delish to me.
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