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re: WFDT?

Posted on 4/8/13 at 9:24 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 4/8/13 at 9:24 pm to
We are in discussions tomorrow for a white/pesto pizza.

I'm going to scour the pizza for skins and imperfections.


This dough didnt seem as flexible as the batch last night.
This post was edited on 4/8/13 at 9:26 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3893 posts
Posted on 4/8/13 at 9:57 pm to
I wish i could discard those "mistakes" for you until you find a satisfactory recipe. They look delish to me.
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