re: Anyone Have Baking Steel for Pizza?

Well, I'd say it was "the will of the dough". I'm far from getting a round shaped pizza. As long as it tastes good, I'm pretty happy, though one more appealing would be nice. Hope to get there one day. Since I'm not a baker at all and, generally, don't enjoy baking or fooling with dough, I gave myself a big pat on the back for this!

What oil did you use to reseason?