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re: Anyone Have Baking Steel for Pizza?
Posted on 4/4/13 at 10:53 pm to Rohan2Reed
Posted on 4/4/13 at 10:53 pm to Rohan2Reed
quote:
that's how pizza is supposed to cook
I agree to an extent. I've never tried the pizza shelving in the BGE, that seems interesting. I would assume with cooking at that temp, you would need a very then crust or risk some issues.
1
Posted on 4/4/13 at 10:54 pm to Oenophile Brah
No need to do anything special with the BGE. Just purchase one and you're automatically turned into a world class BBQ expert.
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