re: Meatball recipe

Learned from my dad. Not really an official recipe but usually something along the lines of

1 lb. ground sirloin
1 lb. italian sausage
2 eggs
2 tablespoons of the following -- garlic powder, parsley, oregano, basil, locatelli cheese
handful of breadcrumbs
salt, pepper and red pepper flakes to taste

I've done variations by sautéing onions and garlic together and using fresh herbs but the basic one works just fine for me