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Started By
Message
re: Easter Eve/Black Saturday cooking and drinking (early edition)
Posted on 3/31/13 at 11:28 am to highcotton2
Posted on 3/31/13 at 11:28 am to highcotton2
quote:
Have you done this before? Seems to me it would char the outside too bad by the time that the internal got to 200. That big easy makes a hell of a Chicken though.
yes, and it did the first few times, now when temp. gets close, I make a few slices in it to check it. This one came out perfect, the savages ate all of it !!!!!
1
Posted on 3/31/13 at 12:34 pm to Pepe Lepew
Just made chicken and deer Sausage stew, greens, white beans, and homemade 
pudding. I'm about to hurt myself.
pudding. I'm about to hurt myself. 
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