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Message
re: A Practical Guide To Sous Vide Cooking
Posted on 3/27/13 at 9:57 am to KosmoCramer
Posted on 3/27/13 at 9:57 am to KosmoCramer
quote:
meat can be cooked to perfectly medium rare basically all the way through the meat, then seared.
Sounds very interesting. I like to try out new stuff in the kitchen so this may be time to figure out what I did with my food saver vac thing.
1
Posted on 3/27/13 at 2:28 pm to htownjeep
Yep, gotta have that, or you can use a ziploc bag. Just make sure the bags you use are "food grade" or whatever and can take the heat. Some undergo chemical reactions when heated, so you'll want to avoid those or you're get the cancer. or something.
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