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re: John Besh's Family Table Premiers on April 6th

Posted on 3/26/13 at 2:44 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14477 posts
Posted on 3/26/13 at 2:44 pm to
Hi GG
Should I go erase the photo recipes I posted on the recipe thread?
Seems to have upset Stadium Rat
Posted by Napoleon
Kenna
Member since Dec 2007
70144 posts
Posted on 3/26/13 at 2:55 pm to
no.
Don't we make the thread into a pdf after a while?

The images make those cookbooks so much better.

I can put up the AZW (amazon) and MOBI (Barnes and Nobels) versions of the last book if anyone wants them.

SR just has his thing going right now, which I support, just it should be separate.
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 3/26/13 at 3:08 pm to
If you don't delete them make them smaller.

I don't think they belong in the thread.
This post was edited on 3/26/13 at 3:09 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48038 posts
Posted on 3/26/13 at 3:38 pm to
No need to remove them. We've never had pics transferred to the Recipe Book when it's updated. My suggestion, though, is that you write up the recipe with measurements etc... in recipe form which is what I meant when I requested you put it in there. I don't think there were measurements for everything, but it's hard to follow with the steps under the pics. That's too tedious for Wink to copy and paste into the book. Leave what you have up, but add the recipe in recipe form so it can be copied and pasted by Wink in the book and by those who want to save a copy themselves. If you don't get what I'm saying, let me know!
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