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re: Beer advice needed: Sours
Posted on 3/22/13 at 10:58 pm to Zappas Stache
Posted on 3/22/13 at 10:58 pm to Zappas Stache
I've had the rodenbach, and can't find much jester king unless I go down to Houston
I should start checking them out though. Thought they were more farmhouse/saisons than sours though
I should start checking them out though. Thought they were more farmhouse/saisons than sours though
2
Posted on 3/22/13 at 11:02 pm to LoneStarTiger
quote:
Thought they were more farmhouse/saisons than sours though
They use the farmhouse term loosely. They are more sours in the last couple of years.
Posted on 3/22/13 at 11:02 pm to LoneStarTiger
JK does have alot of Farmhouse/Saisons but the three Zappas listed are sour.
Rodenbach is a great beer. How did you like it?
I'd say look for 1809 Berliner Weisse, DFH Festina Peche (will be out in a couple months), Petrus Aged Pale, Petrus Oud Bruin, Duchesse de Borgogne, Liefmans goudenband, Panil Barrique, and the JK sours.
Eta the 1809 and Festina are Berliner Weisse beers, a very good style to start with sours. They are refreshing and more tart than puckering sour. A favorite style of mine in hot weather.
Rodenbach is a great beer. How did you like it?
I'd say look for 1809 Berliner Weisse, DFH Festina Peche (will be out in a couple months), Petrus Aged Pale, Petrus Oud Bruin, Duchesse de Borgogne, Liefmans goudenband, Panil Barrique, and the JK sours.
Eta the 1809 and Festina are Berliner Weisse beers, a very good style to start with sours. They are refreshing and more tart than puckering sour. A favorite style of mine in hot weather.
This post was edited on 3/22/13 at 11:07 pm
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