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Posted on 3/21/13 at 12:06 pm to Rohan2Reed
It's smooth.
Posted on 3/21/13 at 12:51 pm to Rohan2Reed
quote:
That sauce should cook down enough to where it's not "chunky."
I usually cook the sauce about 8 hrs.. but I like a few chunks of tomato.. I always include a large can of whole peeled tomatoes into the base of the sauce so I'll get a bigger piece of tomato.
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