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re: Spaghetti Sauce Secrets
Posted on 3/21/13 at 11:47 am to Aubie Spr96
Posted on 3/21/13 at 11:47 am to Aubie Spr96
Welcome. For that quantity, I'd add around 2 to 3 lbs ground meat, or preferrably, a recipe or more of the meatballs I alluded to, which are in the Recipe Book. I alsways make a bunch...they freeze well, as does the sauce.
This post was edited on 3/21/13 at 11:49 am
1
Posted on 3/21/13 at 11:54 am to OTIS2
Is that a chunky sauce? I feel like I want a thick smooth sauce and should take an immersion blender to that.
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