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4
Posted on 3/21/13 at 10:33 am to Politiceaux
Anchovy paste huh? I've never used it.. Good stuff?
Posted on 3/21/13 at 10:34 am to Politiceaux
quote:Or minced filets.
Anchovy paste
Posted on 3/21/13 at 10:36 am to Politiceaux
quote:
Anchovy paste
+1
I also use about half a cup of red wine, season throughout the cooking process, roast garlic before chopping it, add herbs (fresh basil & oregano) at the end.
Posted on 3/26/13 at 1:34 pm to Politiceaux
quote:
Anchovy paste
Added this last night to my marinara recipe and it was phenomenal. The SO said it was the best I ever made. I wouldn't tell her the secret.
ETA: no pics
This post was edited on 3/26/13 at 1:35 pm
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