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re: Does anyone actually like biscotti?
Posted on 3/18/13 at 8:30 pm to ryan985
Posted on 3/18/13 at 8:30 pm to ryan985
quote:
You have to dip it in your coffee. Other than eating it like that, it sucks
This, they're good in milk too. They're too hard to eat by themselves, but they suck up liquid like sponges and don't break off when wet like normal cookies. I think that's why they're long and narrow, to make it easier to dip.
1
Posted on 3/18/13 at 8:43 pm to Dorothy
That's exactly why and why they are hard. They are baked twice to dry them out so they store well and last a long time. They were used by soldiers for travel for centuries. The hardness was for durability as well.
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