re: Vegetarian recipes?

-Begin to cook your pasta of choice.
In a seperate pan.
-Sautee two onions in 1 TBS of olive oil.
-Add garlic to your preference.
Only allow garlic to be in pan for a few minutes and keep moving it.
-Add bell peppers that you already sliced (2 green, 1 red, 1 orange, 1 yellow)
-Cook down for a while.
-Add siracha, soy sauce, sesame seeds (make sure they were previously toasted, if not, don't even add them) and ginger to taste.
-Add sliced mushrooms. (I used 2 large portabella caps that had beed gutted)
-Continue to cook until desired texture is met.
-Add whole wheat pasta (I used penne)

Should make 6 servings (or 2 if you are me)