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What's the OB cooking & drinking...

Posted on 3/8/13 at 5:57 pm
Posted by LongDuckDong
St. Francisville, LA
Member since Jun 2008
837 posts
Posted on 3/8/13 at 5:57 pm
Fried fish, waffle fries & water (sober 13 years - don't want to screw that up). The lemons are separating the spicy & mild fish - little Dongs have tender palates.

Posted by skidry
Member since Jul 2009
3284 posts
Posted on 3/8/13 at 5:58 pm to
Le crevisse
Posted by mcpotiger
Missouri
Member since Mar 2005
6942 posts
Posted on 3/8/13 at 5:58 pm to
Looks good. Deer steak & gravy in the dutch oven. Cabbage and hot water bread. Iced tea.
Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 3/8/13 at 6:02 pm to
Miller Lite and shrimp alfredo
Posted by 4LSU2
Member since Dec 2009
37349 posts
Posted on 3/8/13 at 6:03 pm to
Looks excellent. I haven't decided what to do for supper yet.
Posted by Uncle JackD
Member since Nov 2007
58668 posts
Posted on 3/8/13 at 6:03 pm to
Drinking buffalo trace, lots of it. And grilling shrimp kabobs afterwhile
Posted by rattlebucket
SELA
Member since Feb 2009
11507 posts
Posted on 3/8/13 at 6:04 pm to
Modelo. Food i dunno yet
Posted by Charter n Coke
Member since Jan 2013
2786 posts
Posted on 3/8/13 at 6:14 pm to
I know you. My gf just texted me that same pic...
Posted by oleyeller
Vols, Bitch
Member since Oct 2012
32025 posts
Posted on 3/8/13 at 6:24 pm to
ribeye... baked sweet taters, water
Posted by Nodust
Member since Aug 2010
22638 posts
Posted on 3/8/13 at 6:25 pm to
roasted pork loin poboys
hand cut fried taters
mustard greens with taso

Budweiser and a few Abita strawberries
Posted by rantfan
new iberia la
Member since Nov 2012
14110 posts
Posted on 3/8/13 at 6:30 pm to
Same here plus add shrimp etouffe
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/8/13 at 6:43 pm to
Raisin Bran and George Dickel on the side..
Posted by Rayvegas1484
Zebedee
Member since Feb 2010
2527 posts
Posted on 3/8/13 at 6:46 pm to
Michelob ultras and corn dogs .
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 3/8/13 at 6:47 pm to
Shrimp poboy
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 3/8/13 at 6:59 pm to
BBQ'ed poke chops with fries and BL.
Posted by lsuguy124
Member since Nov 2012
99 posts
Posted on 3/8/13 at 7:02 pm to

That's whats left of the ribs, deer steak, and pork chops. Had baked potatoes on the side
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 3/8/13 at 8:32 pm to
Bud light and 80 bazillion pounds of crawfish
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 3/8/13 at 8:37 pm to
Fried fish, etouffe made from the leftover crawfish from the boil last weekend over rice.

CL.

The baby is down for the night. About to start drinkin!

Posted by TexasTiger
Katy TX
Member since Sep 2003
5325 posts
Posted on 3/8/13 at 8:43 pm to
Tried the smothered chicken recipe from the food board came out damn good.



Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 3/8/13 at 11:11 pm to
Well frick I been tryin to fix this leaky pipe at my parents house since 5 oclock. Who ever laid the pipe originally in this house did not know their arse from a hole in the ground. Ain't seen shite rigged like this since I got outta scotlandville. Haven't eaten, but have drank about 14 miller lites. Still no water at the parents, gonna have to finish this shite in frickin mornin.
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