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Posted on 3/4/13 at 12:23 pm to Coater
I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.
Posted on 3/4/13 at 3:15 pm to Coater
quote:
ok, debating mixing the boudin with some ground beef vs making a boudin-only patty and frying. what sayeth the board?
boudin only with a descent crust and some of the Boudin ball sauce from the chimes(mustard,mayo,? blend) that would be a killer sandwich. Serve them on thos small hawaiian rolls would be sweet too.
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