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Cooking a pork roast
Posted on 3/4/13 at 5:34 am
Posted on 3/4/13 at 5:34 am
I usually always go for the pork tenderloin at the store, but the small pork roasts were on sale so I bought one. What is the best way to cook this thing? Should I grill it? Or should I sear it on all sides in my Le Creuset and roast it in the oven with some veggies?
Any help would be appreciated.
Any help would be appreciated.
Posted on 3/4/13 at 6:12 am to FredSecunda
Pork roast doesn't need a sear, just put into the oven.
Posted on 3/4/13 at 6:37 am to CITWTT
i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala.
Posted on 3/4/13 at 6:41 am to FredSecunda
i always cube mine, season it, sear it, sauttee onions, and then add water.
Posted on 3/4/13 at 8:48 am to FredSecunda
4 Lbs tenderloin cook in covered dish, little soy sauce,somes chopped onion, chopped garlic, a sprinkle of Slp yo momma, 350 degrees fat cap up, uncovered for 45 covered for 45.
I buy the 3 footer at SAMS and cut it into 3 pieces.
Posted on 3/4/13 at 10:32 am to Tommy Patel
quote:Those are whole pork loins not tenderloins. I buy them too, but I usually cut into 1" thick chops and about 6" sections to roast.
I buy the 3 footer at SAMS and cut it into 3 pieces.
For roasting I cut a few slits to stuff with garlic, salt and pepper the exterior and toss in the oven at 225 with fat cap up. When internal temperture reaches slightly above 145 I remove from oven and let rest under foil tent. The meat is so lean that allowing it to cook longer tends to dry the meat.
Posted on 3/4/13 at 12:37 pm to FredSecunda
Best to me is smoked at 225 til IT 165 then foiled with a little apple juice and cooked in the oven til 195-200 IT.
I also love those Mccormick pot roast oven bag mixes with some potatoes and carrots.
I also love those Mccormick pot roast oven bag mixes with some potatoes and carrots.
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