- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya with Bacon and Tomatoes w/ Pics (Critics Welcome)
Posted on 3/3/13 at 5:54 pm to Seven Costanza
Posted on 3/3/13 at 5:54 pm to Seven Costanza
It's different but what the hell it looks good and if you like it. Plus you clarified from the OP.
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
1
Posted on 3/3/13 at 6:03 pm to Martini
quote:
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
Yep, I definitely agree with this.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News