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re: Crawfish Etouffe' and Cornbread Waffle Recipes

Posted on 2/26/13 at 11:30 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 2/26/13 at 11:30 pm to
What's the brand of the lobster base?

I've used More Than Gourmet Glacé de Fruits de Mer Gold. I was surprised at how well it worked. I'll try it again.
This post was edited on 2/26/13 at 11:34 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 2/26/13 at 11:37 pm to
Better Than Boullion
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