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re: Crawfish Etouffe' and Cornbread Waffle Recipes
Posted on 2/26/13 at 9:46 pm to Cajunate
Posted on 2/26/13 at 9:46 pm to Cajunate
Did you make the stock or use water? If stock, did you use crawfish from a boil? I find those sticks to be too spicy for dishes. Looking for other methods. I found a base that works well, though.
1
Posted on 2/26/13 at 10:07 pm to Gris Gris
This past time I used a lobster base mixed with water but most people just don't have that in the fridge.
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