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re: Headed to Boucherie this saturday
Posted on 2/26/13 at 11:29 am to Oenophile Brah
Posted on 2/26/13 at 11:29 am to Oenophile Brah
this would be my dinner order:
Winter Squash Tom Yum Soup with Puffed Shrimp
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
Winter Squash Tom Yum Soup with Puffed Shrimp
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
1
Posted on 2/26/13 at 11:48 am to Rohan2Reed
quote:
Crispy Skinned Duck Confit with a Roasted Kumquat, Sunchoke, Mustard Greens Salad & Pecan Vinaigrette
Flounder Roulade with Coconut Parsnip Chowder & Seared Harukai Turnips
Both sound really interesting to me.
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