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re: What's your secret for JUICY pork chops?
Posted on 2/25/13 at 7:45 pm to pooponsaban
Posted on 2/25/13 at 7:45 pm to pooponsaban
quote:you can't really put a thermometer in a pork chop unless it is a thick cut.
DO NOT cook to 165. 145 is a good final temp.
3
Posted on 2/25/13 at 8:05 pm to Neauxla
I use a skillet or grill.
Really tender you will do better braising, covered low and slow and make a gravy.
I like them both ways.
Really tender you will do better braising, covered low and slow and make a gravy.
I like them both ways.
Posted on 2/25/13 at 8:06 pm to Neauxla
Well I guess my point is some pink is okay. For thin cut bone in, my favorite, season then a hot skillet for 2 minutes a side. Practice makes perfect.
Posted on 2/25/13 at 8:08 pm to Neauxla
quote:
you can't really put a thermometer in a pork chop unless it is a thick cut.
I like to quick fry those thin ones.
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