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re: Crawfish Etouffe' and Cornbread Waffles
Posted on 2/25/13 at 7:57 am to TyOconner
Posted on 2/25/13 at 7:57 am to TyOconner
Thanks all for the compliments!
The waffle thing is something I've been wanting to do as something different for a good while now and it was really good. What's good about these is you can make a bunch and freeze them and just pop 'em in the toaster, smear a little(or a lot)of butter and enjoy! That said, I made about 7 or 8 nice 7" round waffles but I don't think they will last very long.
I get the recipes up later today.
The waffle thing is something I've been wanting to do as something different for a good while now and it was really good. What's good about these is you can make a bunch and freeze them and just pop 'em in the toaster, smear a little(or a lot)of butter and enjoy! That said, I made about 7 or 8 nice 7" round waffles but I don't think they will last very long.
I get the recipes up later today.
Posted on 2/25/13 at 11:21 am to Cajunate
I talked about savory waffles on the board a long time ago. Never did play around with that, but I think it's a great idea with endless possibilities along with savory bread puddings and sauces.
Posted on 2/25/13 at 12:33 pm to Cajunate
quote:Recipe thread please!
I get the recipes up later today.
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