re: Roots in NOLA

We ate here last week and had a great experience. It was about 9:30 on a Wednesday night. The restaurant was about 1/3 full.

We started with the charcuterie of juniper cured duck prosciutto. It was a nice setup with some homemade spreads and pickled vegetables.
We also had the pickled shrimp and deviled egg app, which had an awesome presentation and tasted great.

For the main course we split the fish of the day which was head on and was so big it barely fit on the plate. It was good but not great. Served over amazing celery root puree.

Also had some kind of homemade cocoa puff and york patty desert. The york patties were delicious.

Nice laid back atmosphere and our service was great. Presentation and uniqueness is enough to give it a try.