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re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/21/13 at 5:29 pm to Sir Drinksalot
Posted on 2/21/13 at 5:29 pm to Sir Drinksalot
Mustard may be ok, but too much ruins the flavor of the fish. To me, mustard is a sure bet to ruin and overpower the flavor of the fish and seasoning.
2
Posted on 2/21/13 at 5:38 pm to The Cable Guy
Even if it's a mustard/beer coating? I always thought mustard was used because it didn't add to much to the flavor once cooked.
Posted on 2/21/13 at 5:38 pm to The Cable Guy
The only time I have mustard on fish is usually with whole bream when someone else fixes it. Too much can definitely ruin the fish.
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