re: Interesting things to throw into a crawfish boil.

I have never heard of cracking eggs in the broth before. I've seen people boil hard-boiled eggs in the broth, although I've always wondered what the heck was the point, since the shell prevents any spices from getting through. Pineapple, edamame, fresh green beans, and the (poached) eggs all intrigue me. I'd think that any sort of meat would benefit from soaking in that goodness before being tossed on the grill.