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re: Chicken Parmesan Tomato Basil Sausage

Posted on 2/13/13 at 10:54 am to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 2/13/13 at 10:54 am to
That looks damn good. Maybe a little Paprika next time.
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 2/13/13 at 10:57 am to
Thanks y'all.

I put paprika in most of my beef and pork sausages but I don't want this 1 red.
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