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re: WFDT - Super Bowl Leftovers Edition
Posted on 2/4/13 at 7:29 pm to Gris Gris
Posted on 2/4/13 at 7:29 pm to Gris Gris
Mine used less oil, more butter, and a beer instead of wine. Looked quite a bit different than that. It was the original from Manale's. it was out of some book my cousin(chef) had.
Eta: and more herbs
Eta: and more herbs
This post was edited on 2/4/13 at 7:31 pm
1
Posted on 2/4/13 at 7:45 pm to hehatedrew
Hmm..I'd like to see that recipe. What I had the last time I was there was a bowl of oil with some beautiful shrimp which had zero flavor. There were a few flecks of pepper and a little seasoning, but not enough to provide any flavor. Very disappointing. I just don't remember them being so oily.
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