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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque
Posted on 2/4/13 at 1:09 pm to TigerMyth36
Posted on 2/4/13 at 1:09 pm to TigerMyth36
I can't remember to take pics.
Dog, I've been roasting all manner of vegetables for years and most of them also make good soups/bisques.
I really wanted to add curry to this one. Curry is a wonderful spice for many pureed soups, but since I made a curried lima bean soup last week, I held off.
Rosemary and/or bay would have been good. You can do anything you like. Good dish for carb watchers.
Dog, I've been roasting all manner of vegetables for years and most of them also make good soups/bisques.
I really wanted to add curry to this one. Curry is a wonderful spice for many pureed soups, but since I made a curried lima bean soup last week, I held off.
Rosemary and/or bay would have been good. You can do anything you like. Good dish for carb watchers.
3
Posted on 2/4/13 at 2:43 pm to Gris Gris
Congrats on The Emeril, Gris! (OT Droppies)
Some Indian curry blends are too overwhelming for my tastes and I don't mean with heat. I found a sweet curry blend at Penzey's that I like, and I wonder how different it might be from what you use.
The ingredient list includes: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper and cayenne pepper.
After composing this post I looked at ingredients in a few other curry blends, but I still can't tell why I don't like some Indian curries.
ETA: I do love roasted cauliflower and roasted cauliflower soup. Will try it your way next time!
Some Indian curry blends are too overwhelming for my tastes and I don't mean with heat. I found a sweet curry blend at Penzey's that I like, and I wonder how different it might be from what you use.
The ingredient list includes: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper and cayenne pepper.
After composing this post I looked at ingredients in a few other curry blends, but I still can't tell why I don't like some Indian curries.
ETA: I do love roasted cauliflower and roasted cauliflower soup. Will try it your way next time!
This post was edited on 2/4/13 at 2:50 pm
Posted on 2/4/13 at 2:45 pm to Gris Gris
Curry sounds like a good addition. Love white pepper especially in soups. Great flavor addition.
Looked up an online recipe for this just for proportions. Will try it tonight. Maybe I can find some sourdough bowls too......
Looked up an online recipe for this just for proportions. Will try it tonight. Maybe I can find some sourdough bowls too......
Posted on 2/23/13 at 6:13 pm to Gris Gris
quote:
I really wanted to add curry to this one.
I like the idea of a touch of red curry paste in this. Might have to try it.
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