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re: Leftover Boiled Crawfish

Posted on 2/5/13 at 9:28 am to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14013 posts
Posted on 2/5/13 at 9:28 am to
I didn't get too far with the crawfish peeling. Made the mistake of tasting one about 1/3 of the way through the first bag. Tasted my way through to the end.

Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.



Lunch today is gon b gud.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 2/5/13 at 9:39 am to
Darla,

You did keep the fat out of the heads of all these leftover crawfish right ?

Sorry I should have mentioned this earlier.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14250 posts
Posted on 2/5/13 at 9:51 am to
Now, that looks nice!

Like me some leftovers casserole, Never had to contend with crawfish leftovers, but that looks nice.

Looks nice? I said that once already didn't i?
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