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Started By
Message
re: Leftover Boiled Crawfish
Posted on 2/5/13 at 9:28 am to Darla Hood
Posted on 2/5/13 at 9:28 am to Darla Hood
I didn't get too far with the crawfish peeling. Made the mistake of tasting one about 1/3 of the way through the first bag. Tasted my way through to the end.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
Posted on 2/5/13 at 9:39 am to Darla Hood
Darla,
You did keep the fat out of the heads of all these leftover crawfish right ?
Sorry I should have mentioned this earlier.
You did keep the fat out of the heads of all these leftover crawfish right ?
Sorry I should have mentioned this earlier.
Posted on 2/5/13 at 9:51 am to Darla Hood
Now, that looks nice!
Like me some leftovers casserole, Never had to contend with crawfish leftovers, but that looks nice.
Looks nice? I said that once already didn't i?
Like me some leftovers casserole, Never had to contend with crawfish leftovers, but that looks nice.
Looks nice? I said that once already didn't i?
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