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Started By
Message
Quinoalaya: with pic
Posted on 2/2/13 at 6:45 pm
Posted on 2/2/13 at 6:45 pm
Have a guest who's a vegetarian over for dinner so I decided to stop pointing/laughing and cook something she'd eat.
1 large carton whole mushrooms
1 large onion
1 bunch celery
4 cloves garlic, minced
2 tbsp soy sauce
1/2 tsp red pepper flakes
1 bunch parsley
2-1/2 cups quinoa
pinch dried thyme & basil
salt/pepper to taste
Saute' the onion and celery til almost clear and drop in the mushrooms(washed and quartered). Add soy sauce, dried seasoning, and parsley. Continue to saute until the onions are clear. Add quinoa, garlic, and 5 cups water or veggie stock, bring to simmer and cover. Simmer til liquid is absorbed.
Not being a rabbit myself, I prefer to use meat, but this was actually tasty enough for me not to mind.
1 large carton whole mushrooms
1 large onion
1 bunch celery
4 cloves garlic, minced
2 tbsp soy sauce
1/2 tsp red pepper flakes
1 bunch parsley
2-1/2 cups quinoa
pinch dried thyme & basil
salt/pepper to taste
Saute' the onion and celery til almost clear and drop in the mushrooms(washed and quartered). Add soy sauce, dried seasoning, and parsley. Continue to saute until the onions are clear. Add quinoa, garlic, and 5 cups water or veggie stock, bring to simmer and cover. Simmer til liquid is absorbed.
Not being a rabbit myself, I prefer to use meat, but this was actually tasty enough for me not to mind.
This post was edited on 2/2/13 at 7:27 pm
Posted on 2/2/13 at 6:48 pm to jeepfreak
Sorry, but based on pic alone, that looks nasty.
Posted on 2/2/13 at 8:16 pm to jeepfreak
IWEI
the 2.5 cups quinoa is cooked or dry?
the 2.5 cups quinoa is cooked or dry?
Posted on 2/2/13 at 11:48 pm to jeepfreak
Looks decent. I'm a veggie although I eats fishes.
Posted on 2/3/13 at 7:03 am to jeepfreak
jeep, looks kinda jambalayaayaya...
bottom line,,, did it work?
bottom line,,, did it work?
Posted on 2/3/13 at 7:15 am to jeepfreak
pic on the left scared me.
Posted on 2/3/13 at 8:25 am to jeepfreak
All it needs is some Cajun sausage and chicken.
Seriously that looks amazingly good even to a carnivore. Your a good guy to do that.
Seriously that looks amazingly good even to a carnivore. Your a good guy to do that.
Posted on 2/3/13 at 9:31 am to jeepfreak
I would recommend starting with the mushrooms. Alton Brown used a technique that almost makes them taste like beef. Slice them flat rather than in chunks. Saute a few at a time until they turn golden brown and then do the next batch. You don't want to overcrowd because that leads to steaming instead of sauteing.
Then I would proceed with the rest of the recipe.
Then I would proceed with the rest of the recipe.
Posted on 2/3/13 at 10:31 am to jeepfreak
Looks delicious! I'm a sucker for mushrooms. As a fellow veg, I will be trying this. I will probably add more veggies, though.
Glad she enjoyed!
Glad she enjoyed!
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