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re: Smoking a Brisket

Posted on 1/31/13 at 12:00 pm to
Posted by LSUFanNTX
Seabrook, TX
Member since May 2005
9108 posts
Posted on 1/31/13 at 12:00 pm to
1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course (Salad Grind) Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt

This gives mine a good bark.
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 1/31/13 at 2:24 pm to
That much sugar on beef? Sounds like a pork rub. It'll definitely make a nice bark tho.
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