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Started By
Message
re: Smoking a Brisket
Posted on 1/31/13 at 12:00 pm to PBeard
Posted on 1/31/13 at 12:00 pm to PBeard
1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course (Salad Grind) Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt
This gives mine a good bark.
1/2 Cup Paprika
2-1/2 TBS Course (Salad Grind) Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt
This gives mine a good bark.
Posted on 1/31/13 at 2:24 pm to LSUFanNTX
That much sugar on beef? Sounds like a pork rub. It'll definitely make a nice bark tho.
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