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re: Got a new pit today

Posted on 1/30/13 at 11:44 pm to
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 1/30/13 at 11:44 pm to
looks good to me.

what are you going to cook to break it in? be sure to post pics too
Posted by weaveballs1
Baton Rouge
Member since Jun 2010
3062 posts
Posted on 1/31/13 at 12:44 am to
Thanks

Probably going to do a few racks of St. Louis cut ribs and maybe a brisket. Might grill a few ribeyes just to test it out and see before I smoke anything on it. I had been using my Weber kettle with a Smokenator but I've outgrown it. Was between this bad boy and a BGE, but I went with this because of the cooking space it has. Plus I think the smokestack is cool . Pretty excited about it.
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