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re: Is there a huge difference between gas and charcoal smokers?
Posted on 1/29/13 at 9:12 am to Catman88
Posted on 1/29/13 at 9:12 am to Catman88
quote:
With electric and gas you are limited to chips in most cases that dont provide an even smoke and can cause temp spikes.
I have a gas smoker and have no issues. I use chips and can keep a constant temp for 12 hours. Just based on ease of use, I doubt I ever get a charcoal smoker.
2
Posted on 1/29/13 at 9:27 am to HeadyMurphey
Have had a Brinkamn Chest style smoker for a few years now, cant say I have ever experienced a temperature spike, love the ease of use. it is in the 150 range from what i recall. Can fit 3 boston butts easily, set the temp , add wood every 2.5 hours or so, gets one hell of a smoke ring. I am a huge fan.
Also it is pretty efficient on the propane usage.
Also it is pretty efficient on the propane usage.
Posted on 1/29/13 at 10:27 am to HeadyMurphey
quote:
Just based on ease of use, I doubt I ever get a charcoal smoker.
A WSM is about as easy as you can get. Load with Minion Method insert meat and adjust vent and you dont have to touch it for about 12-14 hours.
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