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re: Best and worse national casual dining chains.
Posted on 1/28/13 at 3:19 pm to alajones
Posted on 1/28/13 at 3:19 pm to alajones
quote:
I think a lot of people lurk and don't post because of the pretentiousness of this board. Saints board is the same way with the assholes that have proclaimed themselves to be the regulators of that board.
I think we throw around the word "pretentious" too much. No one needs to be snotty, but count me in the minority that thinks a little touch of pretentiousness needs to exist on a website for people who have a strong interest in food.
I'm sorry, but there's a reason I don't peruse "mom" cooking websites.. and there's a reason I don't read Kraft recipes. If this board happily welcomed dozens of threads a day on velveeta chicken and the like, I'd stop posting. That doesn't interest me. If it did, I'd read the back of a velveeta package and cook it.
Posted on 1/28/13 at 3:34 pm to LouisianaLady
quote:You're right about that. I think R2R was making a point that some people here are probably full of shite. Becasue no one here ever eats at those places so how are they always full.
I'm sorry, but there's a reason I don't peruse "mom" cooking websites.. and there's a reason I don't read Kraft recipes. If this board happily welcomed dozens of threads a day on velveeta chicken and the like, I'd stop posting. That doesn't interest me. If it did, I'd read the back of a velveeta package and cook it.
I think that the answer is somewhere in the middle. To be a foodie (not there yet) you have to be kind of a snob. But you can also enjoy the little things.
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