- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How do y'all cook salmon filets?
Posted on 1/27/13 at 10:09 am
Posted on 1/27/13 at 10:09 am
My wife picked some up at world market. What would y'all do?
Posted on 1/27/13 at 10:27 am to KingRanch
build you a fire and smoke them lightly.
eat with crackers
eat with crackers
Posted on 1/27/13 at 10:30 am to KingRanch
Eat it blackened, med. rare, on a wheat bun, with remoulade, lettuce, tomato, pickle, and a Miller lite.
Posted on 1/27/13 at 10:49 am to KingRanch
I usually season it well, marinade in a soy/ teriyaki sauce for an hour or so, then sear on a hot open flame for a couple of minutes each side.
I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.
I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.
Posted on 1/27/13 at 12:28 pm to KingRanch
your ceder plank should be soaking in apple cider now.
then put your desired rub and butter on the filets and put them on the planks on your grill.
BAM!!
you have a winner
I love doing ceder planked fish on my grill
then put your desired rub and butter on the filets and put them on the planks on your grill.
BAM!!
you have a winner
I love doing ceder planked fish on my grill
Posted on 1/27/13 at 12:34 pm to KingRanch
I like to season it with salt and fresh pepper, both sides. Then heat some olive oil in your best skillet, med high, and sear both sides...couple of minutes per side....pop in the oven for a few minutes until done. Hit it with a squeeze of citrus to serve.
Posted on 1/27/13 at 12:35 pm to KingRanch
In a skillet with olive oil & butter, with halved grape tomatoes, fresh dill and lemon juice. I use Tony's but I know a lot of people prefer something else. Make sure the skin gets crispy, but don't overcook!
Lemony crispy skin is yum.
Lemony crispy skin is yum.
This post was edited on 1/27/13 at 12:36 pm
Posted on 1/27/13 at 12:37 pm to KingRanch
Only way I can enjoy salmon is if it's smoked and put on a bagel with some cream cheese, capers, tomato and red onion.
Posted on 1/27/13 at 12:39 pm to KingRanch
cook about 3 mins on each side. seasoned with a little salt n pepper or garlic pepper. squirt with lemon juice when just about done.
Posted on 1/27/13 at 12:42 pm to Rohan2Reed
quote:
tomato
Oh noz!
I cure salmon and do that. But 86 the tomato.
Posted on 1/27/13 at 12:44 pm to KingRanch
For convenience I usually set to medium heat and grill on a pan skin side down. Once white "fat" (I guess it's fat) starts oozing I flip. Leave it for 2 min or so and serve.
That's the quickest and easiest without giving up taste.
That's the quickest and easiest without giving up taste.
Posted on 1/27/13 at 12:53 pm to KingRanch
quote:
I like to season it with salt and fresh pepper, both sides. Then heat some olive oil in your best skillet, med high, and sear both sides...couple of minutes per side....pop in the oven for a few minutes until done. Hit it with a squeeze of citrus to serve
If the white fat cooks out then you know its overcooked...
Posted on 1/27/13 at 3:31 pm to Gris Gris
Thanks guys, I'm about to start prepping
Posted on 1/27/13 at 3:50 pm to KingRanch
spiced and seared in olive oil, grilled with basil oil, or maple-soy glazed.
Posted on 1/27/13 at 3:59 pm to KingRanch
Real simple. Hot grill, coat them in olive oil, salt and pepper. Skin side down first, once you flip them lay a sheet of foil on top (help keep them moist). Medium rare should be the target.
One of the few good things about living out west - fresh salmon in the summer.
One of the few good things about living out west - fresh salmon in the summer.
Posted on 1/27/13 at 4:09 pm to DonChowder
Plenty of teriyaki, about a tablespoon of dales, few splashes of liquid smoke. Prep your grill to about 300. Place in fish basket. Pour marinade over fish. sprinkle sugar over fish.Cook a couple of minutes and flip twice or until there is a little char
Make sure you don't get frozen or with skin
Make sure you don't get frozen or with skin
This post was edited on 1/27/13 at 4:12 pm
Back to top
Follow TigerDroppings for LSU Football News