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re: Larb, laarb, lahb, larp, ... Thai meat salad WITH PICTURES
Posted on 1/24/13 at 8:01 pm to G Vice
Posted on 1/24/13 at 8:01 pm to G Vice
G Vice, I dry toasted it. Previously, I bought some toasted rice at one of the Asian markets. This was the first time I toasted it myself. I hate to brag, but it is awesome! I think toasting the basmati (I thought I had jasmine) made the whole dish.
Thanks, y'all.
Coater, I will probably do another Thai dish soon. While I have fresh lemongrass, galangal, and kaffir lime leaves, I might as well go all out. I think I used some of those in a previous laarb recipe, not sure.
Thanks, y'all.
Coater, I will probably do another Thai dish soon. While I have fresh lemongrass, galangal, and kaffir lime leaves, I might as well go all out. I think I used some of those in a previous laarb recipe, not sure.
This post was edited on 1/24/13 at 10:00 pm
Posted on 1/24/13 at 8:04 pm to Darla Hood
quote:
Darla Hood
Looks great, Darla!
Posted on 1/24/13 at 8:07 pm to Darla Hood
I like how you panned out your pics just a lil bit more.....revealing more of your kitchen.
You are coming around.
You are coming around.
Posted on 1/24/13 at 8:08 pm to Darla Hood
quote:
Coater, I will probably do another Thai dish soon. While I have fresh lemongrass, galangal, and keffir lime leaves, I might as well go all out. I think I used some of those in a previous laarb recipe, not sure.
impressive! we're going to a thai dinner tomorrow night which should be interesting. a thai chef is coming to one of our friends' home and will be cooking several courses. i'll try to sneak some pics without looking like a big ole' food nerd.
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