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Galatoire's Bistro

Posted on 1/20/13 at 10:25 pm
Posted by slaphappy
Kansas City
Member since Nov 2005
2340 posts
Posted on 1/20/13 at 10:25 pm
Mrs. s'happy and I went there tonight to grab a bite and check it out. I know this is the first week open, however, our meal was delicious. She had shrimp and grits. I had shrimp remoulade, along with a bowl of Andouille and duck gumbo. We loved the food. Problem is this restaurant is one of the loudest I've ever been in, without music....Too loud for a "semi-high end" restaurant. Also, the tables were very close together, which made it uncomfortable. Service was good.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75373 posts
Posted on 1/20/13 at 10:28 pm to
quote:

Too loud for a "semi-high end" restaurant


Ever eaten in New York City?
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52826 posts
Posted on 1/20/13 at 10:28 pm to
quote:

Problem is this restaurant is one of the loudest I've ever been in,


Yep. I dined there last night.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 1/20/13 at 10:38 pm to
Loud noise in a high end restaurant bothers me too
Posted by tiger perry
Member since Dec 2009
25668 posts
Posted on 1/21/13 at 9:14 am to
Ate there for the first time a few years ago. Very loud indeed.
Posted by WeeBeaux
Baton Rouge
Member since Jan 2012
698 posts
Posted on 1/21/13 at 9:19 am to
I agree, we couldn't hear what the waiter was saying because it was so loud. It may have something to do with having one large dining room with a drywall ceiling. Not very good for acoustics.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/21/13 at 10:32 am to
quote:

"semi-high end" restaurant.


quote:

She had shrimp and grits. I had shrimp remoulade, along with a bowl of Andouille and duck gumbo.


How much did that run you? Do they have table cloths? What's the lighting and decor like?
Posted by Wooly
Member since Feb 2012
13851 posts
Posted on 1/21/13 at 11:22 am to
quote:

Problem is this restaurant is one of the loudest I've ever been in


quote:

the tables were very close together, which made it uncomfortable.


have you not been to the original?

have not been to the new one in BR... but everytime i go to the one on bourbon street we know like half the people eating downstairs.... more of a social get together that has amazing food than the other way around.... thats how i look at it
This post was edited on 1/21/13 at 11:26 am
Posted by SCTmo
Des Moines
Member since Aug 2007
2870 posts
Posted on 1/21/13 at 12:00 pm to
Is it trying to mimic the original in New Orleans? That main dining room can be incredibly loud, but it always seemed to improve the atmosphere to me. Might work out better for this joint than the rather sterile dining room the old Galatoire's Bistro had.

ETA: Damn, beaten to it.
This post was edited on 1/21/13 at 12:01 pm
Posted by Doc Fenton
New York, NY
Member since Feb 2007
52698 posts
Posted on 1/21/13 at 1:33 pm to
It was awesomely roomy and quaint when I used to go to it at its old location over by Highland & Perkins in the southeastern corner of the parish.

I understand from a business perspective why they want to move to a busier part of town, but from a customer's perspective, I'm quite sure that I will like the new location less.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27454 posts
Posted on 1/21/13 at 1:58 pm to
Meh, don't think I'll be giving it a try anytime soon. The more I spend on dinner, the more I expect to be able to enjoy the food and company at my table. It's also a shame that the outdoor area is a stone's throw from Perkins. Oh well. Hopefully it will at least decrease the wait times at restaurants I prefer
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 1/24/13 at 10:18 am to
Oysters Rockefeller and Crabmeat Maison. Man I have a craving!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 1/24/13 at 12:05 pm to
I think I'll try it for myself and see how the noise level is. I like to be able to hear my dining companions and the waiter, but I don't care for quiet restaurants at which I feel the need to whisper so the rest of the diners don't hear my conversation. I like lively places.
Posted by lucasmolbert
Member since Feb 2013
1 post
Posted on 2/27/13 at 10:24 am to
As the general manager for Galatoire’s Bistro, thank you for providing feedback about dining with us. We are interested in what everyone has to say about their dining experience and take it seriously.

Offering Baton Rouge’s finest Louisiana cuisine in a comfortable setting is our goal, and we are working to improve every day. We appreciate everyone’s interest in Galatoire’s Bistro during these opening weeks.
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